State-of-the-art milling plants, meat processing facilities, and agricultural infrastructure development supporting food security and economic growth across developing nations.
Global Pluss delivers comprehensive agricultural processing solutions that bridge the gap between farm production and market demand. Our state-of-the-art facilities and infrastructure development projects empower local communities, create employment, and ensure food security across Africa, Asia, and beyond.
With over a decade of experience in agricultural development, we've successfully implemented projects that increase farmer incomes, reduce post-harvest losses, and establish sustainable value chains that benefit entire communities.
Building sustainable agricultural value chains for community prosperity
Modern grain processing facilities for wheat, maize, rice, and other cereals with automated milling and packaging systems.
State-of-the-art meat processing facilities meeting international food safety standards for beef, poultry, and pork processing.
Processing facilities for fruits and vegetables including canning, freezing, drying, and juice extraction operations.
Complete dairy processing plants for milk pasteurization, cheese production, yogurt, and other dairy products.
Edible oil extraction and refining facilities for various seeds and nuts including sunflower, soybean, and palm oil.
Modern storage facilities and logistics infrastructure including silos, cold storage, and transportation systems.
Client: Spenza FarmCare Limited
Location: Kirinyaga County, Kenya
Capacity: 15 tons/hour Feed Processing
Plant
Date: January 28, 2020
Complete feed mill plant for Spenza FarmCare Limited featuring 15 t/h capacity with comprehensive raw material intake, cleaning, storage, dosing, grinding, mixing, and pelleting systems.
Client: Spring Kod Limited
Location: Nairobi, Kenya
Focus: Beef Processing & Value Chain
Development
Market: East African Region
Comprehensive feasibility study for Kenya's meat processing industry, covering beef cattle production in arid and semi-arid areas supporting 6 million cattle and 70% of national beef consumption.
Advanced automation and control systems for consistent quality and efficient operations.
HACCP and ISO 22000 certified food safety management systems ensuring product quality.
Environmentally friendly processing methods with waste reduction and energy efficiency.